Starch (amylum) is a kind of polysaccharide. Starch is a way to store energy.
The starch containing food, potato and so on as the raw material, after acid, acid enzyme method or enzyme prepared from sugar, including maltose, glucose, fruit grape syrup called starch sugar.
Including: PQQ (pyrroloquinoline quinone), stevia sugar Tian Jugan, of myo inositol Scutellaria baicalin (), inositol nicotinate, valsartan,.
Feed additive to strengthen the basic feed nutrition value, improve animal production performance, ensure the animal health, save feed cost, improve the quality of animal products and other aspects have obvious effect.
Food additives to improve the quality of food color, smell and taste, as well as the need for anti-corrosion and processing technology to join the food in the synthetic or natural substances.
Knitted material to soft, good wrinkle resistance and permeability, and have larger extensibility and elastic, comfortable to wear.
The seasoning made of cooked meat manufactured goods or semi-finished products, such as sausage, ham, Bacon, braised pork, grilled meat etc.
Nineteenth the 2015 China International Food additives and Ingredients Exhibition (FIC2015)
The National Convention Center (Shanghai) No. 333 Shanghai Songze Avenue
April 1, 2015-April 3, 2015View details